LT Foods Enters Into MOU With WFBR Agricultural University, Netherlands
LT Foods Limited, an emerging global food Company with the focus on basmati and other speciality rice, organic foods and convenience rice-based products, has entered into a Memorandum of Understanding (MOU) with Wageningen Food & Biobased Research (WFBR), Netherlands, to promote the development of co-operation in the field of research and education.
As a leading research institute, WFBR is renowned for its work on developing sustainable innovations in healthy food, fresh food chains and bio-based products. The collaboration with LT Foods is primarily, aimed at strengthening the paddy procurement processes of the company. The shared best practices will enable in-field testing for pesticide residues in paddy, thereby enhancing the value of the branded end product. With its wide customer base both in India and international markets, LT Foods will benefit from the exchange of innovative technologies that will aid in better alignment with global food/produce standards.
The agreement will enable LT Foods and WFBR to encourage and establish an exchange of collaborative scientific research. The MoU also opens the prospect of exchanges of students and staff at the research facilities of both the parties.